Olga: “Dr. Green Apple, please tell us why so many people are raving about how INVIGORATED they feel when they include one or more uncooked dishes into their regular diet.”

Dr. Green Apple: “When I am fresh and JUICY I contain within myself a magical ingredient called ENZYMES. Enzymes are protein molecules that enable me to sprout and grow from a tiny seed into a ripe fruit. Basically, enzymes are “miniature powerhouses” that make everything alive and growing and that is perhaps why humans who eat more raw uncooked foods, full of enzymes, report feeling “switched ON“.

Olga: “Are Enzymes not present in the cooked food?”

Dr. Green Apple: “Enzymes are active, or “ALIVE“, in uncooked food. Once a food is heated above 118 degrees Fahrenheit, the enzymes chemically degrade, or “die”. Think of it this way – if you put your self in the oven, would you still be alive?”

Olga: “Hmm, you’ve got a point there, Dr. Green Apple. So the more living food I eat, the more alive and INVIGORATED I become?”

Dr. Green Apple: “Sure, but don’t take my word for it, EXPERIMENT yourself! And while you’re experimenting you are going to find out another MAJOR health benefit of eating more raw food.”

Olga: “What is it?”

Dr. Green Apple: “I don’t want to bombard you with too much information in one day. I hear you humans get tired quickly and I need to do something about this. Just look out for the HEALTH BENEFIT # 2 coming out next month. ”

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