
.
Ingredients:
Yields 2 cups
1 1/2 cup ground raw cacao (powder cacao beans or nibs in a coffee bean grinder)
1/4 cup coconut oil, liquefied by warming (also known as coconut butter)
1 cup soaked goji berries (soak for 1 hour)
1/2 cup raw agave nectar
2 heaping Tbsp of maca powder
1 pinch of Himalayan salt
1 pinch of Cayenne pepper (optional)
5 drops of Rose essential oil
or a small handful of dry rose petals powdered in a coffee grinder
Instructions:
Blend all ingredients in a blender, chill in a bowl, eat with a big spoon.
xoxo Olga
P.S. If you like this, hit the Share button
p.s.
